Simon Lee Bakery – Pflugerville, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 990-4888 to check today's hours. Know the hours? Send them to us.

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2700 W Pecan St Ste 790, Pflugerville, TX 78660

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Address2700 W Pecan St Ste 790, Pflugerville, TX 78660

Phone(512) 990-4888

StyleCake shop

CountyTravis County

Time zoneCentral Time

From city center2.3 mi west

About Simon Lee Bakery

Set at 2700 W Pecan St Ste 790 (78660), Simon Lee Bakery is a cake shop 2.3 mi west of the Pflugerville city center.

It is one of 24 bakeries and sweet shops we list in Pflugerville, roughly one for every 2,784 residents. The closest neighbour on our map is Lone Star Kolaches, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Pflugerville open in the early morning, but phoning (512) 990-4888 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Pflugerville	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.